Thursday, July 31, 2008
Dyb, dyb, dyb, dob, dob, dob.
Wednesday, July 30, 2008
It's Kimba all over again!
You can teach an old dog new tricks!
Tuesday, July 29, 2008
On My Soapbox!
I have been known, from time to time, to have a rant about an issue. Recently I wrote to the paper after reading again about the poor iodine levels in Australian children. Tasmania, in particular, has had a long history of poor iodine levels in our children, with problems due to this deficiency including learning delays, stunted growth, and poor reflexes - to name a few!
Iodine levels can easily be increased simply by using iodised salt in our everyday life, and including it in products we consume daily like bread. Some bakeries have taken this on - Cripps in Launceston have been using iodised salt for many years, but it's not enough. I suggested that the big fast food chains McDonald's, Hungry Jacks, KFC and Subway use iodised salt routinely. I figure that if our kids are going to eat takeaway food -and lets face it most of them regularly do- then let them at least be getting the benefit of iodised salt.
Unfortunately, after contacting all the above fast food outlets NONE of them use iodised salt. There's a good chance that in the future they will have to, but none are willing to be proactive and start now. Anyway, with the encouragement of Professor Creswell Eastman, Vice Chairman of the International Council for Control of Iodine Deficiency Disorders (ICCIDD), I am going to keep contacting these fast food giants and push for the use of iodised salt and salt products BEFORE it becomes mandatory.
Until then, what can we do at home? Make sure that any table and cooking salt you use is iodised, and give our kids the best possible start!
For more info. on this just click on this link:
http://www.iccidd.org/pages/who-can-prevent-idd/parents-concerned-citizens.php
or Google iodine deficiency, in particular ICCIDD, and Professor Creswell Eastman, and decide for yourselves.
Monday, July 28, 2008
Products of the week
Sunday, July 27, 2008
Joke Of The Week
Garden Guru
Last Summer, we grew 718 tomatoes - 3/4's of which were made into some pretty good tomato sauce (if I do say so myself). Even Lauren eats it, which is truly saying something as she hates veggies and anything even vaguely related to them, with a passion. We can't wait for Spring so we can plant some more, and try some new recipes. One thing I wont be making is green tomato pickles, because Mum made the BEST ever earlier this year- they are SO good, so who am I to mess with perfection?
In the meantime, we have a Winter garden that Shayne planted with help from his little garden guru, Lauren. We have beetroot, broccoli, cabbage and silver beet that are all nearly ready - yum!
Flags unfurled.
Blackout? I don't think so!
Saturday, July 26, 2008
GO WALLABIES!
Photos
Skytower - Auckland New Zealand
Auckland Zoo Locals
Shayne, Kim(18), Tracey(20), Sarah(23)
Patrick(8), Lauren(7)
On the plane - very excited!
8 months
What's the difference between a new blogger and a traffic light? A traffic light knows when to stop!! OK, so that was really bad, and I promise that this is the last post for the day. I neglected to include a photo of the most important family member (NO- not me, and you're not likely to see one either!) SASSY of course, and while I'm at it, I will include a few photos from our trip to NZ last month. We all had a great time, and Patrick and Lauren LOVED spending time with their sisters Sarah(23), Tracey(20) and Kimberley(18), and their nephew Quinn(17mths).



