Today I asked Shayne to pick me up an Osso Bucco recipe base from the supermarket , and the ingredients to go in it. He couldn't find a recipe base for me (was having a boys look) so I decided to make it from scratch. As it was already nearly 2pm, I threw in a few ingredients, and the result was VERY yummy. My kind of recipe, quick, easy and VERY tasty.
I really think the one ingredient that gave it that little bit extra was the MasterFoods thyme leaves I added. Sorry the photo is not so good. I need Lisa to come and be my food photographer for these posts!
This is such an easy, tasty recipe - don't forget the thyme though!
Kylie's short on time but not on thyme Osso Bucco!
6 pieces of osso bucco (beef shin)
2 onions chopped
2 carrots sliced
2 cups of beef stock
1 can Italian diced tomatoes
2 tablespoons tomato paste1 glove garlic finely chopped
salt and pepper to taste
and a generous sprinkle of MasterFoods thyme leaves
Put all ingredients into slow cooker on high for 4 hours (that's all the time I had) or low for 8 hours. Serve on a bed of sweet potato (of a mountain of mashed potato if you are Shayne), and top with a sprinkle of thyme if you like it as much as I do. Enjoy!
5 comments:
Yum!! I'm there next time to take photos, as long as I get a sample! :)
i hope that's a low fat recipe!
Janine
Yum, yum!
I love these sort of meals in winter.
Delish :)
Yum sounds similar to the one i make from my slow cooker book.
Pat
yummo...that looks scrumptious and so easy...i like easy..couldnt do without my crockpot....
so glad the raspberry (whatever nut you used) turned out to be a hit, i am makinig it again too..bluberry and almond this time...
I have had no computer for 15days while in Hobart with the grandkids so could not answer your post on the blog...
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